Low-Calorie Pie
Low-Calorie Pie
Low-Calorie Pie
5
1
Stefano Moraschini
You work before the flour with salt and baking soda, adding the oil slowly, mixing with a fork.
Then he softens everything with cold milk in the fridge.
Wrap the dough in plastic wrap and you do stand for one hour in refrigerator.
The tart filling was easy to jam, about 300 g, stretched with 2 tablespoons milk.
200 degree oven about 35 minutes,.
Calories calculation
Calories amount per person:
279
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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