Crostini di milza (2)
Crostini di milza (2)
Crostini di milza (2)
5
1
Stefano Moraschini
These toasts are a Tuscan specialty and are very tasty.
Remove the skin to spleen and gilds in sauteed onion, celery and carrot, chopped fine and browned in oil and butter.
When the spleen is cooked the pass to the first chopper along with anchovies and de-boned.
Put again the spleen in the saucepan where chopped leftover cooked sauce and let it warm up before spreading it on toasted Buttered toast and you have already prepared.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 4 persons
License
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