Stewed green beans
Instructions
Trim and wash the beans.
Blow them up in a pan with oil, garlic and chopped onion.
When you will wire cover flavored, broth and cook for 25-30 minutes.
Spray them with a few drops of Worcestershire sauce and salt to deal with them.
Mix well and serve.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 1 clove of garlic
- 1 onion
- Worcestershire sauce
- Olive oil
- Salt
- Broth