Butterflies at the rocket and squid
Instructions
Saute garlic in oil; just begins to Brown put the squid and 80 g arugula, salt, pepper, add the fish broth and let it cook for a few seconds.
Drain the pasta and put it in the pan with the sauce, combine the butter and the remaining arugula, then jump in the pan until the sauce has amalgamated with the pasta and serve.
Ingredients and dosing for 4 persons
- 320 g of type paste butterflies
- 400 g of cleaned calamari
- 100 g of arugula salad
- 8 tablespoons of olive oil
- 1/2 cup of fish broth
- 2 cloves of chopped garlic
- 1 walnut butter
- Salt
- Pepper