Chicken hearts and livers with sage
Instructions
Fairies in a pan heat the oil and butter, add the Sage and Brown.
Meanwhile, Peel the chicken livers and divide them into two; clean also the hearts and cut them into thin slices.
Fried chicken livers and hearts in oil and butter, season with salt and pepper and cook for 10 minutes, stirring often; wet with white wine, let it evaporate and serve immediately.
Ingredients and dosing for 2 persons
- 8 chicken livers
- 8 chicken hearts
- 10 leaves sage
- 5 cl of dry white wine
- 2 tablespoons of olive oil
- 25 g of butter
- Salt
- Pepper