Pork tenderloin with green apples
Instructions
In a saucepan heat 30 g butter with the olive oil and the saucepan with the white kitchen Twine.
When he took a beautiful color on all sides, sprinkle with the wine and let evaporate.
Add salt and pepper.
Cook for 20 minutes at moderate heat, add a few tablespoons of hot water if necessary.
In a pan heat the remaining butter and insaporitevi apples wash and cut into wedges.
Just took a nice golden color, sprinkle with Calvados and let it evaporate.
Switch off when the texture of the apples is definitely soft.
Cut the meat into slices, arrange on serving dish, contornatele with Apple stew and serve it piping hot.
Ingredients and dosing for 4 persons
- 750 g of pork tenderloin
- 4 green apples
- 1/2 cup of dry white wine
- 1 dram of calvados
- 2 large onions
- 80 g of butter
- 2 tablespoons of olive oil
- Salt
- Pepper