Fried pumpkin flowers (5)

Fried pumpkin flowers (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Remove pumpkin blossom the pistil, wash them and stuff them with a bit of mozzarella and anchovy one, immerse them in a large bowl where you will be prepared an elastic batter (flour, water, salt and yeast), lowly gently with a spoon and FRY in hot oil, let them dry on a paper towel and bring them right to the table or keep them warm in the oven.

Calories calculation

Anchovies (49)
Flour (320)
Pumpkin flowers (10)
Brewer's yeast (30)
Mozzarella (224)
Frying oil (700)
Salt (1)

Calories amount per person:

333

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Fried pumpkin flowers (4)

Fried pumpkin flowers 2 »