Focaccia with apples

Focaccia with apples 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat eggs, Add flour, milk, brandy, butter, lemon zest, baking powder, salt and diced apples.

Grease a baking sheet and bake at 250 degrees for about an hour.

Calories calculation

Butter (526)
Flour (640)
Grappa (372)
Milk (61)
Yeast (20)
Lemon (zest) (6)
Val di non apples (360)
Salt (1)
Eggs (186)

Calories amount per person:

362

Ingredients and dosing for 6 persons

2 eggs
70 g of butter
200 g of flour
1/2 cup of milk
1 glass of grappa
== 1 lemon (zest)
1/2 teaspoon of yeast
1 pinch of salt
4 val di non apples

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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