Flatbread with potatoes
Instructions
Work vigorously on everything (best with a powerful mixer) until soft smooth dough.
Put the mass in a large baking dish (because grows much) and greased with oil, grabbing her hands greased with oil to prevent sticking.
Dress as you please, but the dressing should be plentiful or the focaccia is dry.
Bake at 180-200 degrees for 1 hour.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 1 stick of brewer's yeast
- 1 envelope of mashed potatoes freeze-dried
- Salt
- Olive oil
- Lukewarm water