Fragolini with artichokes
Instructions
Place in oven for 5 minutes the fish cleaned and soaked in oil.
Finely chop the artichokes and wish in a pan with garlic, olive oil and parsley.
Lay the fish in the pan for 5 minutes, adding more salt and pepper.
Ingredients and dosing for 4 persons
- 4 fragolini
- 2 artichokes
- 1 clove of garlic
- Parsley
- Olive oil extra virgin
- Salt
- Pepper