Fried croutons
Fried croutons
Fried croutons
5
1
Stefano Moraschini
Cut bread slices into cubes.
Toast them in a skillet with a little oil.
Beat the eggs with salt, pepper and a tablespoon of chopped parsley, pour over Croutons, stir and cook the omelet on both sides.
Cut into wedges and serve.
Calories calculation
Calories amount per person:
466
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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