Pear fritters
Instructions
Prepare the batter.
Peel the pears, cut into thick slices slightly, sprinkle with rum is filtered to the strainer.
Let rest for a quarter-hour.
Dip PEAR slices quickly into the batter and make sure that you adhere evenly.
In a large skillet heat plenty of oil left and, a few pieces at a time, friggetevi the pancakes until their take on a slight coloring.
Retire with perforated scoop.
Drain, dry them on absorbent paper towels, put them on a hot serving dish and sprinkle with icing sugar.
Serve hot.
