Fish fumet (7)
Instructions
It is good to always have a little when you cook a fish dish: gives the flavor intensity.
Melt the butter; Add the vegetables and cook 5 minutes; join the carcasses with the odorous pile and pepper.
Bake another 5 minutes and stretch with 100 cl of water.
Simmer and reduce for about 20 minutes.
Filter.
Ingredients and dosing for 50 persons
- Fish carcasses
- 1 shallot
- 1 small leek
- 20 g of butter (or olive oil extra virgin)
- Some grains of pepper
- Salt
- 1 odorous pile (parsley, basil, thyme, bay leaf)