Baker's fusilli
Instructions
Cook the pasta in salted water.
Meanwhile, blend in the mixer the walnuts, breadcrumbs soaked in milk and well squeezed, oil and robiola.
Season with salt and pepper and add this sauce the pasta al dente, drained.
Ingredients and dosing for 4 persons
- 320 g of type pasta fusilli
- 100 g of walnut kernels
- 1 bun (crumb)
- 1 robiola cheese small
- 4 tablespoons of olive oil
- Salt
- Pepper
- Milk