Recipes with barley

• Barley broth and cabbage
  Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...
  Main ingredient: Barley
• Dry barley soup
  After soaking the barley overnight, Cook in a covered pot for about an hour in two cups of salt water. Meanwhile, stewed carrot and chopped onion, whole garlic...
  Main ingredient: Barley
• Soup with barley and legumes
  The night before you put the beans and chickpeas. In a saucepan, heat 3 tablespoons of olive oil and let dry chopped onion and the clove of garlic. When they...
  Main ingredient: Barley
• Barley soup (2)
  Peel onions and slice them thinly. 1 In saucepan heat the oil, add the onion and cook for 4 minutes, turning focus. Pour about 100 cl of broth, bring to a...
  Main ingredient: Barley
• Barley soup (5)
  Cook barley in the broth for about 60 minutes, then add the potatoes and carrots. Cook the mixture for 30 minutes. When cooked, add the parsley, parmesan and...
  Main ingredient: Barley
• Barley soup (6)
  Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...
  Main ingredient: Barley
• Barley soup with chestnuts and Faseuj
  In a saucepan combine all ingredients and cook them in salted water for 3 hours. When the soup is cooked, season it with fresh milk.
  Main ingredient: Barley
• Barley soup with pumpkin and artichoke
  Wash the barley and cook in salted water just for 90 minutes. Apart from bring to boil the broth; clean the artichokes, cut them into wedges and put them in...
  Main ingredient: Barley
• Bean and barley soup
  The night before put to soak the beans in cold water and boil them in the next day 200 cl water, combine celery, carrot, onion, garlic, potatoes, peeled and...
  Main ingredient: Barley
• Barley soup and chanterelles
  Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....
  Main ingredient: Barley
• Chicken and barley soup
  Put the chicken in a pot, an onion, a carrot, a stick of celery, wine and cover with two litres of water. Bring to a boil and simmer over low heat for an hour,...
  Main ingredient: Barley
• Scottish soup
  Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...
  Main ingredient: Carrots
• Barley soup (Minestrina D'orzo)
  Pour the broth in a pan, add the rice and bring to a boil. Reduce the heat, cover and simmer for about half an hour. Put aside a few tablespoons barley and...
  Main ingredient: Barley
• Orzet at thirty
  Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...
  Main ingredient: Barley
• Barley and peas soup (Zuppa D'orzo e Piselli)
  Bring to a boil the milk along with a quart of water. Add the barley and peas (frozen are not necessary if thaws them first). Adjust salt, pepper and chilli....
  Main ingredient: Barley
• Bean and Barley Soup (Zuppa di Fagioli e Orzo)
  Keep soaking the beans overnight. Then boil them in one liter of water. In another pan, add the bacon, a clove of chopped garlic and chives, add a quart of...
  Main ingredient: Barley