Recipes with scallops
In the following list of recipes you can find 51 recipes made with scallops ingredient.
-
Boiled lobster, prawns, shrimp and scallops. Shelled and chopped lobster medallions. Sauteed clams without condiments. Remove the fruit and wash them in their...Main ingredient: Lobster
-
-
Clean with a hard brush the shells, then wash them and put them in a large pan, laying them rounded side. Let them open on the fire, then levatele and with a...Main ingredient: Scallops
-
Place over heat a frying pan with the scallops to make them open, or open them with a knife holding the flat part upward cut the muscle that connects the...Main ingredient: Scallops
-
Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
-
In a pan over high heat to open the scallops. Remove clams from shells. Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for...Main ingredient: Scallops
-
Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...Main ingredient: Scallops
-
After working the scallops, season with salt, pepper and sprinkle with a little oil; put them in a covered dish in the refrigerator for 30 minutes. Blanch the...Main ingredient: Scallops
-
-
Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...Main ingredient: Scallops
-
Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
-
Peel the potatoes, wash the leek, wash them, cut them into small pieces and fry them in a pan with a little olive oil. Add the beans, cover with water, bring...Main ingredient: Scallops
-
-
Vigorously and carefully brush the scallops and wash them in cold running water. Put them in the oven for a few minutes to open the valve. Remove the shells,...Main ingredient: Scallops
-
Wash the scallops and open them raw with a Pocket knife, keeping only the valve with the coral. Apart from preparing a homogeneous mixture with breadcrumbs and...Main ingredient: Scallops
-
The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
-
-
Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with...Main ingredient: Scallops
-
Open the shells, remove the white part and the Orange, remove the dark part. Then heat in a pan with two tablespoons of olive oil and quickly saucepan...Main ingredient: Scallops
-
Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....Main ingredient: Scallops
-
Prepare the sauce by melting butter 20 g, combine the flour, milk, stir and boil for 5 minutes. Combine the cream, salt, pepper, nutmeg, parmesan cheese and...Main ingredient: Scallops
-
Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
-
Place the small fish broth in a saucepan and bring it to a boil. Meanwhile open the scallops, remove the clam and eliminated the coral, which can be used...Main ingredient: Scallops
-
The fishmongers sell generally the scallops, which are very popular in Venice shells, already extracted from their shells. Separate the white flesh and coral....Main ingredient: Scallops
-
Place on a baking dish the scallops with mushrooms, cut into thin slices and diced tomato pulp; Add a little olive oil, salt and pepper to taste, mix...Main ingredient: Scallops
-
Brush oysters under running water, open them, remove the fruit and collect the escaping liquid in a pan. Remove the clam from scallops and cut it into thick...Main ingredient: Scallops
-
Open the scallops, clean and wash them. Put them in a pan with a little oil. Pour the white wine, let it soften and shrink the cooking liquid. Add salt and...Main ingredient: Scallops
-
Prepare the lobster butter and white wine sauce as directed in recipes. Carefully wash the shores and scottatele in a pot with boiling salted water for 5...Main ingredient: Scallops
-
Clean the scallops, shrimp and chop it with a knife in chunks by max 1/2 cm. Set aside. Soak the mushrooms in hot water. In a bowl, dissolve 50 g of butter in...Main ingredient: Prawn tails
-
Clean mussels, scallops, cockles, clams and truffles. Wash the parsley and the celery leaves, dry them well and chop coarsely. Cut onions into thin slices....Main ingredient: Mussels
-
Bring to the boil a pan of salted water. Remove a portion of green leaves of leeks, remove the roots, incideteli, wash them thoroughly and cut into pieces of 2...Main ingredient: Leeks
-
Make stir-fry for 2 minutes to heat the fish cut into pieces, peeled shrimp and scallops, with butter, garlic and chopped onion. Aside from you blast chopped...Main ingredient: Fish
-
Soak the bread in milk, knead the flour with the eggs, salt and water needed to obtain a homogeneous mixture and let stand for 30 minutes. Steam open the...Main ingredient: Scallops
-
Clean the cuttlefish, moscardini and scallops, wrap them in slices of bacon. Stick the ingredients on skewers alternating 4. Melt the butter in a frying pan,...Main ingredient: Tarragon
-
Open the scallops, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Scallops
-
In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too. Stir to dissolve completely because. Add the...Main ingredient: Scallops