Soup with leeks (2)
Instructions
Clean the leek, wash and slice; Peel and wash the potatoes, then cut them into cubes.
Chop onion and garlic peeled and let them wither in 1 saucepan with 3 tablespoons of oil and 20 g butter; Add the leeks and potatoes and saute for 10 minutes.
Add the celery, washed and sliced and blanched and chopped tomatoes.
Bake 5 minutes, then sprinkle with 150 cl broth, season with salt and cook 45 minutes finally combine the dough, let it Bake and serve with grated Parmesan.
