Pasta with yoghurt

Pasta with yoghurt
Pasta with yoghurt 5 1 Stefano Moraschini


Saute garlic in oil, add the tomatoes, cream, yoghurt, nut and Mint.

Simmer gently for 5 minutes, then add the oregano and continue cooking for 10 minutes partly covered.

Boil the pasta, serve with sauce and grated cheese and serve.

Pasta with yoghurt

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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