Stewed frog
Instructions
Shred onion, parsley and celery and let them cook in oil and butter together with 2 cloves garlic.
Join the frogs and blow them up bustling focus, sprinkle with wine and let evaporate; Sprinkle with a little flour and add the chopped tomatoes, salt, pepper.
Cook over medium heat for 15 minutes.
Ingredients and dosing for 4 persons
- 800 g of clean frogs
- 50 g of butter
- 50 g of olive oil extra virgin
- 2 onions
- 2 stalks of celery
- Parsley
- 4 ripe tomatoes peeled
- 2 cloves of garlic
- Dry white wine
- Salt
- White pepper
- Flour