The saxon burger
The saxon burger
The saxon burger
5
1
Stefano Moraschini
Chop the herbs and cut the butter into thin slices.
Put the meat, oil, squeeze on the already heated.
Once ready, place it in a pot, add salt and olive oil before pouring.
At the center of each burger put the mustard and sprinkle with the chopped herbs and butter.
Garnish with lemon slices and parsley leaves.
Calories calculation
Calories amount per person:
530
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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