Belgian mustard salad
Belgian mustard salad
Belgian mustard salad
5
1
Stefano Moraschini
Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt and pepper.
An idea for a small appetizer or for a quick lunch and light.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)