Fennel salad (2)
Fennel salad (2)
Fennel salad (2)
5
1
Stefano Moraschini
Clean the fennel and rinse well.
Slice them thinly and put them in a salad bowl.
Add olives and capers.
Season with vinegar, oil, salt and pepper.
Calories calculation
Calories amount per person:
254
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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