The pens of totò
Instructions
Thin-cut onion and fry it with 20 g of butter and 5 or 6 tablespoons of olive oil.
Chop the tomatoes peeled and after you delete the seeds; then remove the onion from pan and mash so that all the juice comes out, after that throw debris.
Now, Cook over low heat tomatoes, 8 or 10 basil leaves, onion juice, salt and pepper, to avoid eating within three hours I recommend cooking tomatoes pasta simultaneously.
When the pens will be al dente drain and season with the remaining sauce and butter, add the grated caciocavallo, otherwise why I put in the ingredients? Mix well and serve immediately.
Toto was a genius, in fact, did you know that in addition to being an excellent Cook was also a great inventor (see the Cup for lefties!).
Ingredients and dosing for 4 persons
- 1000 g of ripe tomatoes
- 60 g of butter
- 100 g of caciocavallo cheese
- 1 onion
- 1 sprig of basil
- Salt
- Pepper
- Olive oil
- 360 g of type pasta penne