Roman snails (2)
Instructions
Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; Repeat this operation several times during which will be afloat much foam.
As soon as the water is cleaned by foam, put the snails in a pan with plenty of cold water and on fire very moderate, just see that snails are leaking from the shell, turn up the flame to cook without the shell.
After this operation rinse the snails in plenty of cold water.
FRY in oil, garlic and just tends to darken throw it away in the saucepan, pour the anchovies have been boned and in pieces and the chilli pepper, just the anchovies have dissolved, add the chopped tomatoes, season with salt and cook for a few minutes.
Add sauce, Cook snails and moderate heat for 30 minutes.
This dish must be served piping hot.
