Acqua cotta vetralla

Acqua cotta vetralla
Acqua cotta vetralla 5 1 Stefano Moraschini


Boil the chicory, drain and keep the cooking water, where you soak the bread.

When the bread is moist remove.

Then, in the same water, Cook an egg at a time, just long enough to clear the harden.

Prepared then in the pot: bread slices, chicory, eggs, a little salt and pepper, oil.

Acqua cotta vetralla

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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