Ricotta minicalzoni
Instructions
Mashing the ricotta, add the provolone cheese and diced ham, egg yolks, parsley, salt and pepper.
Roll out the dough and cut squares of about 10 cm from the side.
Add a little of the mixture, moisten the edges and fold the dough forming small press.
Fry them in plenty of hot oil.
Let them dry on paper towels and serve hot.
Ingredients and dosing for 6 persons
- 500 g of pizza dough
- 200 g of ricotta
- 90 g of sweet provolone cheese
- 100 G = = Ham (slices From 100 G)
- 1 teaspoon of parsley
- 2 egg yolks
- Olive oil
- Salt
- Pepper