Hake with mixed mushrooms
Instructions
Scalded the crests of gallo in boiling water for three minutes.
Clean the mushrooms and peel the shallots.
Dry the fish slices, patting with paper towels from the kitchen; Grease a large baking pan with a knob of butter.
Place the fish, fungi, the ridges of gallo and scallions in baking dish and sprinkle them with salt and pepper and a good ground.
Do heat the red wine in a saucepan and mix in the starch, then add the thyme, salt and pepper.
Pour in baking pan, cover it with aluminum foil and bake in preheated oven (200 degrees) for 15-20 minutes.
Meanwhile Peel and turned the potatoes, let them roast in a pan with the rest of the butter, then add salt.
Remove the fish from the oven, place in baking pan potatoes are still hot and serve immediately.
Ingredients and dosing for 4 persons
- 100 g of cock crests
- 150 g of orecchiette
- 100 g of chanterelles
- 8 slices of hake (80 g pieces)
- 60 g of butter
- 100 g of shallots
- Salt
- Pepper
- 50 cl of red wine
- 20 g of corn starch
- 4 sprigs of thyme
- 2 potatoes