Pancotto with basil

Pancotto with basil
Pancotto with basil 5 1 Stefano Moraschini

Instructions

Put the water in a saucepan, add salt and add garlic.

When it boils pour rain mix the breadcrumbs and cook for 5 minutes.

Remove from heat, discard the garlic, then add chopped basil, olive oil and Parmesan cheese and serve.

Pancotto with basil

Calories calculation

Calories amount per person:

323

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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