Pappa col pomodoro (4)

Pappa col pomodoro (4)
Pappa col pomodoro (4) 5 1 Stefano Moraschini

Instructions

Mince the garlic with Basil and fry it with oil, then add the tomato pulp (seedless and skin) chopped and cook for about 15 minutes, then add the sliced bread.

Cover with plenty of boiling water, pepper, salt to taste and Cook, stirring, until the baby food.

Serve hot or cold.

Pappa col pomodoro (4)

Calories calculation

Calories amount per person:

526

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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