Pappardelle delicate
Pappardelle delicate
Pappardelle delicate
5
1
Stefano Moraschini
Cook the pappardelle al dente in salted water.
In a pot can FRY in butter sliced ham, pour le pappardelle, rompervi eggs, mix well, sprinkle with Parmesan and serve hot.
Calories calculation
Calories amount per person:
977
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
