Biete parmigiana
Instructions
Clean, boiled the biete, drain, chop and strizzatele, not too finely.
pass through a time in pan with a knob of butter, salt them lightly.
Grease with butter a baking dish, sprinkle on the other one-third of biete above put a little cubed fontina cheese, a layer of Parmesan; make another layer of biete, cover again with fontina cheese, and on the third layer put only Parmesan cheese and some butter.
Send in the oven.
Ingredients and dosing for 4 persons
- Salt
- 120 g of grated parmesan cheese
- 60 g of butter
- 120 g of fontina cheese
- 1200 g of biete