Pasta all'amatriciana
Instructions
Then: for four people you take 100 g of bacon, cut into small pieces and put to fry with little oil and an idea of chili in a iron pot.
When the fat has become quite translucent, white wine is added (being careful not to take fire) and evaporates.
Then he removes the pillow, which must have become very crispy, and you hold it by the warm (if it cools, it becomes hard).
While you bring to cook 400 g spaghetti, you put in the iron skillet, which contains melted Bacon fat, the contents of a box of tomatoes.
Let Cook a few minutes, then add a handful of grated pecorino cheese.
Adjust the salt.
When the pasta is almost done, it puts the bacon in the pan.
Drained pasta, seasoned in a soup-tureen, adding plenty of grated pecorino cheese.
Ingredients and dosing for 4 persons
- 100 g of pork cheek
- Little of olive oil
- Hot pepper
- White wine
- 400 g of type pasta spaghetti
- 1 box of peeled tomatoes
- Grated pecorino cheese
- Salt