And hay pasta with salmon
Instructions
Boil the pasta in salted water.
Peel the garlic and Brown in a pan with 5 tablespoons oil.
Combine well drained salmon from liquid preserves and crushed, leaving him wallowing for 5 minutes over low heat.
Drain the pasta, serve with salmon sauce and sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type hay and straw pasta
- 300 g of canned salmon
- 1 clove of garlic
- 5 tablespoons of olive oil
- Parsley
- Salt