Sautéed potatoes
Instructions
Boil the beans in salted water.
Wash and halve the fries.
Cut the spring onions and chopped and the tomatoes.
Heat the oil in a pan and add the potatoes and onions.
Cook over medium heat for 30 minutes.
Combine the drained beans, tomatoes, parsley and chopped Marjoram, salt, pepper and cook for another 10 minutes.
Ingredients and dosing for 4 persons
- 1000 G = = French Novelle
- 300 g of spring onions
- 300 g of cherry tomatoes
- 200 g of shelled broad beans
- Parsley
- Marjoram
- Salt
- Pepper
- 2 tablespoons of olive oil