Penne with peppers (4)
Instructions
Cut the pepper into thin strips and cook over medium heat in oil.
Almost finished cooking.
The philadelphia softened with milk and pour into the pan with the peppers, lowered the minimum fire and heat gently.
Drain the pasta and dress with peppers and cream cheese.
Mix and serve piping hot.
Sprinkle with freshly ground black pepper.
Ingredients and dosing for 4 persons
- 1 great yellow pepper
- 400 g of type pasta macaroni
- 2 bottles of philadelphia cheese from 62.5 g
- Olive oil
- 2 tablespoons of milk
- Salt
- Black pepper