Penne with Rosemary (3)
Penne with Rosemary (3)
Penne with Rosemary (3)
5
1
Stefano Moraschini
Cook pasta al dente.
Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts.
All finely chopped.
When the mixture will be withered, wet with white wine, add the chilli, add the crumbled bouillon and cook for 10 minutes.
When cooked, adjust salt and season the pasta with the sauce, combine the cheese, mix and serve.
Calories calculation
Calories amount per person:
1020
Ingredients and dosing for 4 persons
License
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