Penne in pink sauce
Instructions
Prepare a sauce with onion, oil, chili peppers and tomatoes and cook for 15 minutes.
To add the drained penne al dente with melted butter and chopped Basil.
Add the tomato sauce and grated Parmesan serve immediately.
Ingredients and dosing for 4 persons
- 500 g of type pasta penne
- 500 g of peeled tomatoes
- 1 onion
- 50 g of butter
- 1 envelope of cooking cream
- Basil
- Olive oil
- Salt
- 1 strong chili
- Grated parmesan cheese