Peperonata (3)
Peperonata (3)
Peperonata (3)
5
1
Stefano Moraschini
Clean the peppers and place them in raw with the sliced onion, the tomatoes, olive oil, salt, pepper.
Cook over a moderate heat stirring occasionally.
A Variant to make peppers less treble is the addition of Zucchini into chunks or mushrooms.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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