Sweet and sour peppers (7)
Instructions
Wash and clean the peppers and cut them into pieces.
Put the vinegar in a saucepan and add sugar, salt and spices just begins to simmer.
When bubbles add little by little the peppers and cook for 5 minutes since they were paid the last pieces.
Remove peppers with a skimmer and put them in 2 1/2 pots l pour over the boiling cooking liquid.
When it has cooled add oil until covered and hermetically close the jars.
Ingredients and dosing for 4 persons
- 1000 g of red peppers and yellow peppers sodi sodi
- 150 g of sugar
- 50 g of olive oil
- 50 cl of apple cider vinegar
- 2 leaves of laurel
- 1 teaspoon of salt
- Mustard grains