Pescatrice aromas
Pescatrice aromas
Pescatrice aromas
5
1
Stefano Moraschini
Put the fish in trance 1 oiled baking dish; Sprinkle with the chopped aromatic, season with salt, pepper and put them in a hot oven at 200 degrees for about 20 minutes, occasionally spruzzandole with white wine and eventually with worcester.
Calories calculation
Calories amount per person:
314
Ingredients and dosing for 4 persons
License
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