Swordfish with capers
Swordfish with capers
Swordfish with capers
5
1
Stefano Moraschini
In a pan heat enough oil to cover the bottom, bake the fish slices three minutes from anywhere, add salt.
Chop together parsley, capers and diluted with a little oil and the juice of 1/2 lemon passed to colander.
Pass the fish on a serving dish.
Pour in the pan the chopped capers and lemon juice, stir and pour it on the trance.
Calories calculation
Calories amount per person:
404
Ingredients and dosing for 4 persons
License
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