Pizza with tomato sauce and tuna
Instructions
Blanch and Peel tomatoes, seeds and give them separate filleted.
Peel and chop the onion.
Drain the tuna and preserving oil, sbriciolatelo.
Heat the oil in a frying pan tuna and let fry the onion for six or seven minutes on moderate heat.
Add the tuna, tomatoes, bay leaf, marjoram, and sugar.
Lightly salt and pepper.
Simmer fresh focus and uncovered for ten or fifteen.
minutes, stirring every so often.
Remove the Pan from heat, remove bay leaf and let it cool.
Flour your countertop, flatten the dough to form a circle of 5-7 mm thick, place it on a plate, slightly raised edge and spennellatela with olive oil.
Cover the dough with the toppings, let it sit for twenty minutes.
Heat the oven to 230° c (thermostat 7).
Drained anchovy fillets, put them on pizza.
Complete the decoration with black olives.
Sprayed with a little oil.
Bake, simmer for fifteen to twenty minutes and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of bread dough
- For the garnish:
- 200 g of tuna in olive oil
- 1 onion
- 400 g of ripe tomatoes
- 1 leaf of laurel
- 2 pinches of marjoram
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
- 40 g of anchovy fillets in olive oil
- 12 pitted black olives
- Salt
- Pepper
- For the plan of work:
- 2 tablespoons of flour