Pla priew wan
Instructions
Clean the fish, wash it and dry it.
Practice some deep incisions on both sides, going to fishbones.
Beat together flour, salt, olive oil and water, adding a little at a time so you get a smooth mixture and dense, with which rivestirete fish.
At this point use the bass in a tall Pan where you'll have well heated oil and Brown on both sides.
Cutlery then fish on a piece of paper towel to remove excess grease and cover with Ginger Sauce, garnish with parsley or green chilies.
Served piping hot.
Ingredients and dosing for 4 persons
- 1 1000 g bass
- 1 cup of flour
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1/3 cup of water
- Frying oil
- For garnishing:
- Parsley (or sliced green chillies)