Polenta with beans and black cabbage
Instructions
Slice the cabbage into strips and diced potatoes.
Shred the aromas and Brown in oil; combine the cabbage and potatoes, sprinkle with salt and let it braise.
Combine beans, just after 100 cl of hot water and just starts to boil, pour the Brown rain.
Add salt and cook for 40 minutes.
Finish flush with oil and pepper.
Ingredients and dosing for 4 persons
- 150 g of corn integral brown
- 350 g of lamon beans, boiled
- 1 black cabbage
- 1 potato
- Garlic
- Onion
- Carrot
- Celery
- Sage
- Olive oil extra virgin
- Salt