The polyps montanara
Instructions
Boil the Octopus with half an onion, bay leaf, parsley and celery.
Chop a sprig of parsley and two tomatoes, normally they do friendship soon; pour the result in a pan with oil and salt, FRY for a short period of time at very low heat.
Drain and slice thin polyps, then add them in the pan with half a glass of wine, which is always good blood, simmer everything on low flame for about 20 minutes.
Are now one or more true Highlanders, I recommend those in the Dolomites, and share everything with them; at the end of dinner you won't understand a word of what you said, but you'll be eating Octopus at montanara.
Ingredients and dosing for 4 persons
- 2 polyps from 700 g
- 1/2 onion
- 1/2 cup of dry white wine
- Laurel
- Parsley
- Celery
- 2 tomatoes
- Olive oil
- Salt