Chicken with peppers (3)
Instructions
Brown the chicken in the pan with half an onion and a little oil.
When will have taken nuanced color wine, season with salt and pepper and add the garlic when the wine will be evaporated, add the tomatoes, reduce the heat and simmer.
If the sauce gets too dry, add a little water.
In a saucepan, Cook the peppers cleaned and cut to pieces with onion, salt and pepper when the chicken is tender, add the peppers, let stand for a few minutes and serve.
