Pollo alla crema (3)
Instructions
Finely chop the spring onions and place them in a pan with the chicken drumsticks and 2 tablespoons oil.
Cook over medium heat for about 20 minutes, stirring occasionally.
Boil the potatoes in salted water and drain.
When the chicken is almost cooked, add the lemon juice, season with salt and cook another 10 minutes.
Add chips and plenty of chopped parsley, lower the flame, add the yoghurt and mix the ingredients.
Ingredients and dosing for 4 persons
- 4 chicken drumsticks
- 2 spring onions
- 1 lemon
- 125 g of white yoghurt
- 300 G = = French Novelle
- 2 tablespoons of olive oil
- Abundant of chopped parsley
- Salt