Spit-Roasted Chicken

Fold the wings on the back, salted and peppered the chicken inside and out, good spennellatelo and infilzatelo oil in the oven that you spit slowly turn.

During cooking, from 35 to 50 minutes depending on weight, occasionally wet the chicken with the sauce poured into the dripping Pan below.

If instead of gas or electric oven that used Infrared waves, remember that you don't need to anoint the chicken, because the bird cooks using only its own fat.

Just removed from the spolverizzatelo spit chicken with salt and pepper and serve piping hot with a side dish of green salad or new potatoes with Rosemary baked in bread pan.

Accompanying wines: Barbera d'Asti "Superiore" DOC, Chianti Classico DOCG, Castel Del Monte Rosso DOC.