Chicken with sweet yellow peppers
Instructions
Toasted peppers to flame or on the plate, wipe them gently to remove the skin, cut them into strips.
In a pan heat two tablespoons of olive oil with the garlic and when the clove color got delete.
Add the chopped chicken, Saute it on all sides.
Add salt, pepper, wet with wine and let evaporate.
Stir, add the chopped flesh of tomatoes and peppers.
Continue baking at moderate heat for about 20 minutes.
The accompanying wine: Dolcetto d'Alba DOC, Rosso Di Montalcino DOC, Biferno Rosso DOC.
Ingredients and dosing for 4 persons
- 1 chicken
- 3 yellow large peppers
- 600 g of ripe tomatoes
- 1 glass dry white wine
- 1 clove of garlic
- 2 tablespoons of olive oil
- Salt
- Pepper