Green balls
Instructions
Together in a bowl the minced meat, tuna, eggs, spinach, 2 tablespoons of breadcrumbs and cheese; Finally, add a tablespoon of chopped parsley.
Mix well all the ingredients, season with salt and pepper.
Make little balls and put them in the breadcrumbs, a little pressandole so as to make them become ovals.
Cook the Meatballs in oil and a knob of butter into Brown on both sides, then sprinkle with white wine and .
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Bon appétit.
Ingredients and dosing for 4 persons
- 350 g of lean minced beef
- 120 g of tuna in olive oil
- 2 eggs
- 4 tablespoons of breadcrumbs
- 2 tablespoons of grated parmesan cheese
- 1 handful of boiled spinach squeezed and chopped
- Parsley
- Salt
- Pepper